Pea milk yogurt recipe with pre-selected milk, culture and temperature. The pea beverage has more protein than many nut drinks but a different gel behavior from soy.
The simulator above opens with this recipe's milk, starter, heat step, temperature and taste targets pre-selected. Adjust them to match your ingredients and kitchen.
Why these settings?
The pea beverage has more protein than many nut drinks but a different gel behavior from soy. A small tapioca addition supports body while the dairy-free culture supplies acidification.
Prepare the pea milk, unsweetened with this heat step: 85 °C · 30 min. Cool before adding the starter to 43 °C.
Add Generic Dairy-free / vegan yogurt starter powder using the starting dose of 1 sachet/L. Follow the culture supplier's instructions for activation and dosing.
Use 2% added sugar and 1.5% tapioca by weight, mixed before the heat step. Plant beverages vary; match the ingredient label to your chosen base.
Use Yogurt maker at 43 °C. The simulator explores up to 11 hours; use the predicted ready window and the cook-along to plan your batch rather than treating the full window as a fixed fermentation time.
Refrigerate after fermentation to cool the batch and let its texture develop.
These are starting defaults, not a guaranteed outcome. Check the simulator’s warnings and science sources for your chosen milk and culture.