Plant blend yogurt recipe with pre-selected milk, culture and temperature. Mixed plant beverages vary by brand.
The simulator above opens with this recipe's milk, starter, heat step, temperature and taste targets pre-selected. Adjust them to match your ingredients and kitchen.
Why these settings?
Mixed plant beverages vary by brand. This starting recipe uses the catalog blend with added sugar and tapioca; compare your ingredient label before relying on its predicted texture.
Prepare the plant blend (nut + legume/oat) with this heat step: 85 °C · 30 min. Cool before adding the starter to 43 °C.
Add Generic Dairy-free / vegan yogurt starter powder using the starting dose of 1 sachet/L. Follow the culture supplier's instructions for activation and dosing.
Use 2% added sugar and 2% tapioca by weight, mixed before the heat step. Plant beverages vary; match the ingredient label to your chosen base.
Use Yogurt maker at 43 °C. The simulator explores up to 11 hours; use the predicted ready window and the cook-along to plan your batch rather than treating the full window as a fixed fermentation time.
Refrigerate after fermentation to cool the batch and let its texture develop.
These are starting defaults, not a guaranteed outcome. Check the simulator’s warnings and science sources for your chosen milk and culture.