Soy yogurt with agar recipe with pre-selected milk, culture and temperature. This soy recipe adds a small agar dose for a firmer set than the thickener-free soy page.
The simulator above opens with this recipe's milk, starter, heat step, temperature and taste targets pre-selected. Adjust them to match your ingredients and kitchen.
Why these settings?
This soy recipe adds a small agar dose for a firmer set than the thickener-free soy page. The hotter milk step dissolves the agar before the culture is added.
Prepare the soy milk, unsweetened with this heat step: 95 °C · 5 min. Cool before adding the starter to 43 °C.
Add Generic Dairy-free / vegan yogurt starter powder using the starting dose of 1 sachet/L. Follow the culture supplier's instructions for activation and dosing.
Use 2% added sugar and 0.2% agar by weight, mixed before the heat step. Plant beverages vary; match the ingredient label to your chosen base.
Use Yogurt maker at 43 °C. The simulator explores up to 11 hours; use the predicted ready window and the cook-along to plan your batch rather than treating the full window as a fixed fermentation time.
Refrigerate after fermentation to cool the batch and let its texture develop.
These are starting defaults, not a guaranteed outcome. Check the simulator’s warnings and science sources for your chosen milk and culture.